Macaroon Recipe!!

I have never been able to make perfect macaroons and i tell you it haunts me because in every magazine I page through there are the most beautiful macaroons ever!!! So I'm going to share my macaroon recipe with you and hopefully you can make perfect ones (",) I'm about to try make the macaroons again.



Chocolate and coconut macaroons

What you will need:

3 egg whites

pinch salt

113g golden Castor sugar

227g desiccated coconut

113g milk

chocolate chips

 How to make:

• Oven 160 C
• Whisk egg whites with salt until soft peaks form.
• Gradually incorporate the sugar, adding it a little at a time.
• With each addition, beat in the sugar and whisk. (Elec beater fastest speed and this stage but switch to med or low when you are beating in the sugar).  
• Gently fold in the coconut & chocolate chips.  
• Using 2 dessertspoons, drop spoonfuls of the mixture onto 2 well greased baking trays.  You should have +- 30 macaroons.
• Set in the oven for 15-20 min or until tops are golden brown.
• Leave to cool on tray for 2-3 min, then remove carefully to wire rack to cool.