Super Duper Easy Gluten free Shortbread
Only makes 6 so if you want to make more double up the quantity.
What you need:
100ml Rice flour
50ml Potato flour
30ml Castor sugar
50ml Cardin Margarine
What to do:
Sift the flour and ass the sugar.
Rub in the margarine using your fingers
knead well.
Spray and cook a small bread tin approximately 9 x 19cm.
Press the dough in evenly. Prick well with a fork. Bake at 170 degrees for 40 minutes or until golden in colour.
Mark off 6 fingers while warm.
Remove carefully when cool and sprinkle castor sugar on.
I would post a picture but I ate them all before I thought of a picture :P
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