New Years Dessert!!

New Years is a few days away and I know everyone likes a party and because it is the last night of eating yummy, evil fattening things for the year I thought this would be a great dessert.

Chocolate Creams with Espresso and muscadel

Just the name sounds so good (",)

What you will need:

250g Mascarpone
50ml Icing sugar
2ml Vanilla Extract
300ml Vanilla custard
25g Chocolate, grated
250g biscotti biscuit

To Serve:

6 cups strong espresso coffee
6 small glasses of muscadel

What to do:

Mix mascarpone, icing sugar, vanilla and custard. Mix until smooth. Fold in the chocolate. Spoon into 6 small glasses or espresso cups. Cover and refrigerate until needed.
Serve with a glass of muscadel, biscotti biscuits and a cup pf espresso alongside.

Serves 6
Variation: Replace biscotti with Amaretti biscuits